Italian Pasta with Belladoro Olive Oil and Pasta Sauce

Indulge in the rich and authentic flavors of Italy with this classic pasta dish, prepared using Belladoro Olive Oil and Belladoro Pasta Sauce.

• 8 oz spaghetti
• 2 tablespoons Belladoro Olive Oil
• 1 cup Belladoro Pasta Sauce
• 1/4 cup grated Parmesan cheese

1. Boil spaghetti according to package instructions.
2. In a pan, heat Belladoro Olive Oil over medium heat.
3. Add Belladoro Pasta Sauce and simmer for 5 minutes.
4. Drain cooked spaghetti and toss it in the sauce.
5. Serve hot, garnished with grated Parmesan cheese.